DINE/DECODED · methodology← back to the guide

Miami Spice 2026, decoded

An unofficial value guide to Miami Spice. Every fixed-price menu, with each dish priced against the restaurant's own everyday à la carte menu, so you can tell which deals actually save money and what to order when you go.

Live: https://dinedecoded.com/fl/miami-spice/

Hobby project, not affiliated with Greater Miami Convention & Visitors Bureau or any restaurant.

What is in here

index.htmlthe whole guide, one self-contained file
report.htmlerror-report form
build/the generator, the scoring engine, the validators and the data
LICENSEMIT for the code, CC BY-NC-SA for the research

The generator is city-agnostic. Everything specific to Miami lives in build/city.json: the programme name, dates, tiers, meals, source attribution and one accent colour. The same code builds the Dine Out Lauderdale guide.

python3 build/schema.py . # normalise to the canonical field set python3 build/scoring.py . # every derived field python3 build/validate.py . # data gates python3 build/render.py . # write index.html node build/qa.mjs . # browser checks, both themes

The numbers

How a verdict is decided

Each menu is scored against what the same food costs à la carte.

✓ Good however you orderevery combination beats the price428
◆ Worth it only if you order rightthe best picks beat the price by 15%+210
▵ Barely worth itclose either way20
≈ At best, you break eventhe best case lands on the price5
✕ Costs more than ordering normallyeven the best picks lose6
⚑ Priced for a partythe tier buys more than one cover0
? Not enough published prices to judgea whole course has no price11

A dish carrying a supplement only counts for the difference: a $54 ribeye at +$15 contributes $39 toward the base price, not $54.

"Likely" in front of a verdict, with a dashed border, means the call rests partly on benchmarked estimates and sits close enough to the line that one of them could change it. 152 of the 680 menus are marked that way. The verdict is still our reading of the numbers; the wording says how firmly.

Where the estimates come from

Some dishes have no published à la carte price, for reasons that are mostly not fixable: the dish exists only on the fixed-price menu, or the restaurant publishes no prices anywhere, or the item is genuinely unpriceable.

Rather than leave those blank, each carries a benchmarked estimate. The anchor is, in order of preference: a priced dish in the same course at the same restaurant, a priced dish elsewhere on that restaurant's menu, or the same dish at a named comparable restaurant in the same area at the same price level. Every estimate shows its working, so you can see what it was priced against and disagree.

Two things the guide will not do:

Prices move

Prices were verified in August 2026. Menus change during the program. Found something wrong? The report form is linked from every card, and corrections show up in the commit history.